“For a GREAT and super fresh burger, start with a very sharp knife and rip it directly into the cow’s FLESH somewhere near the neck. Then reach right in and grab a nice, honkin’ PIECE of that BEEFY raw goodness!”
-Excerpt from Patchy McBeeferton’s cookbook, “Kill ‘em, Cut ‘em, Cook ‘em: An Extreme Butcher’s Take on Farm to Table”
-From Wordle Puzzle 1/26/2023
